The decorative mini-tote (with a recipe
imprinted on the front) comes filled with two 3-inch cookie
cutters. Cutters are 7/8 inch in depth, made of sturdy silver
colored tin.
Line the mini-tote with a plastic wrap and fill with
gingerbread cookies, lay on its side and let the cookies "spill" out
onto a serving tray.
Fill with dried or silk flowers and hang on a peg under a decorative shelf.
Put an assortment of individual coffee, tea, and hot
chocolate packets in the tote and let them spill out of the bag as it
lays on its side on a serving tray with a "tea" pitcher filled with hot
water for brewing your favorite beverage.
Use the tote to hold your favorite cookie cutters and hang the tote on a peg in the kitchen.